PROSTATE CANCER - HEALTH SUPPLEMENTS MANUFACTURER Prostate cancer is the most frequent type of cancer in men. Most men die "with prostate cancer" as opposed to "of prostate cancer," because the tumor is often relatively slow growing. Even so, prostate cancer can cause significant suffering because of such symptoms as urinary retention and bone pain. The risk of prostate cancer increases rapidly after age 50, and the tumor is especially prevalent in Western populations. Because of the large impact of prostate cancer, there is great interest in new methods of prevention and treatment; some of these appear to reduce mortality. LYCOPENE is a natural product that has recently gained attention as an agent for prostate cancer prevention and treatment.

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PREVENTION OF PROSTATE INFLAMMATION - HEALTH CARE SUPPLEMENTS MANUFACTURING

LYCOPENE AND PROSTATE CANCER RISK One of the first investigations to suggest a possible relationship between lycopene use and prostate cancer risk was a case-control study published in the late 1970s. It was reported that high consumers of lycopene, defined as people consuming lycopene in foods more than 14 times per month, had a 30% lower risk of prostate cancer than people with low intake, defined as less than three consumptions per month. However, another case-control study (in Hawaii) did not show an association between lycopene and prostate cancer. The Hawaiian study was limited in that only tomatoes were considered, not tomato products such as sauce and ketchup; also, the actual amounts consumed were not reported. Many other studies have been conducted, with variable results.
In light of the mixed results of the case control studies, prospective studies were initiated, with four completed to date. The first of these involved a cohort of 14,000 Seventh-day Adventists. In this observational study, a higher consumption of tomatoes was associated with a significantly lower risk of prostate cancer. The same study also found a risk reduction with consumption of beans, lentils, and peas, none of which contain lycopene.

HEALTH PROFESSIONAL RESEARCH ABOUT CANCER RISK AND LYCOPENE In 1986 a survey of food intake was sent to 47894 health care professionals; follow-up surveys were sent in 1988, 1990, and 1992. The information was analyzed for trends in eating habits and various diseases, and consumption of several carotenoids was evaluated for a possible association with reduced risk of prostate cancer. Only lycopene was associated with a risk reduction (relative risk [RR] = 0.79, 95% confidence interval [CI] = 0.64-0.99). The foods associated with significant risk reduction were tomato sauce, pizza, and strawberries; the risk reduction for uncooked tomatoes was not significant. Tomato sauce and pizza are rich sources of lycopene, whereas strawberries, although red, do not contain lycopene. Tomato juice did not show an association, perhaps, the authors hypothesized, because of its low consumption. The association with strawberries was unexplained. The authors concluded that consumption of tomato-based foods may be linked to a reduced risk of prostate cancer.

LYCOPENE SAFE CONSUMPTION - NO PRECAUTION OR CONTRAINDICATIONS Lycopene is generally considered to be safe, no precautions or contraindications are known at this time. Lycopene has no reported adverse effects, precautions, or contraindications and has relatively few drug interactions, most of which are minor or theoretical.
Lycopene or a diet high in lycopene can safely be recommended for prostate cancer prevention or as adjunctive treatment of prostate cancer. Currently, PSA testing is recommended for men over the age of 50 years who have a life expectancy greater than 10 years and for younger men at high risk of prostate cancer. If the person consumes very few tomato products, supplementation should be started earlier in life. If the person consumes tomato products regularly, supplement therapy could be delayed or may not be necessary.
Lycopene appears safe and may be useful in preventing and treating prostate cancer

PROSTATE CANCER CLINICAL PROGRESSION MODEL

     DOCTOR MICHAEL COX

     DOCTOR SIMON COWELL

     DOCTOR PAUL RENNIE

     DOCTOR NIKITA IVANOV

     DOCTOR VENKET RAO

     UNIVERSITY OF TORONTO

     HJ HEINZ COMPANY - DAVID YEUNG

     PROSTATE CANCER RESEARCH FOUNDATION OF CANADA (RESEARCH GRANT)

HEALTH PROSTATE - DIETARY SUPPLEMENT WITH ORGANIC LYCOPENE MADE IN ITALY

RESEARCHERS ARE EXAMINING LYCOPENE FOR GENERAL CANCER PREVENTION Because of the possible role of lycopene in prostate cancer prevention and treatment, as well as lycopene's strong antioxidant effects, researchers are examining lycopene for general cancer prevention. Several large epidemiologic studies have been conducted. Results have been negative for colon cancer and inconclusive for other types of cancer, including breast, cervical, esophageal, laryngeal, ovarian, and pancreatic cancer. An analysis of data from the Health Professionals Follow-up Study and the Nurses' Health Study examined intake of all carotenoids and found that α-carotene and lycopene were associated with a lower risk of lung cancer. A similar Finnish study did not find an impact of lycopene on lung cancer. Before lycopene can be recommended for routine use for lung cancer, many more studies are needed

PREVENTION OF PROSTATE INFLAMMATION - HEALTH CARE SUPPLEMENTS MANUFACTURING

LYCOPENE CARATENOID PIGMENT family, is common in humans and found in the blood and tissues. Carotenoids include at least 600 pigments, most of which provide bright colors to various plants. Lycopene gives tomatoes and other fruits and vegetables a red color, while serving primarily to protect cells from photosensitization and to aid in photosynthesis. The lycopene molecule contains 40 carbons, and theoretically there are 2048 isomers, although only a few are found in nature. The all-trans form is the most stable in nature and therefore the most common; however, the human body tends to contain more cis isomers. It is not known how the all-trans isomer is converted to the cis isomers; theories include heat, food processing, and conversion in the body.
LYCOPENE IS FOUND in high concentrations in tomatoes and tomato products, such as ketchup, tomato paste, and tomato sauce. Over 80% of the lycopene in American diets comes from tomato products. Not all tomatoes have equal amounts of lycopene. Concentrations vary from 50 mg/kg in red tomatoes to 5 mg/kg in yellow tomatoes. Other reddish foods, such as watermelon, papaya, and pink grapefruit, may also contain lycopene, but at lower concentrations than in tomatoes.
LYCOPENE PROTECTS PROSTATE Along with its potential role in preventing and treating prostate cancer, lycopene has been studied for use in general cancer prevention, arthrosclerosis prevention, reduction of asthma symptoms, and immune stimulation.

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ORGANIC LYCOPENE - PRODUCED BY PIERRE GROUP PATENT No. WO/2008/015490

LYCOPENE SUPPLEMENTS FOR DISTRIBUTORS AND PRIVATE LABEL As manufacturing industry we offer high quality certified organic dietary supplements, food supplements and health care supplement products for pharmaceutical treatment using our patented organic Lycopene, we are developing new organic dietary supplements to support world distribution market, furthemore we customized our products for Private Label market APPLY NOW

ORGANIC LYCOPENE TO THE FOOD SUPPLEMENTS INDUSTRY BY PIERRE GROUP - THE PERFECT ANTIOXIDANT MADE IN ITALY

LYCOPENE SOURCES Lycopene is a carotenoid, a group of compounds present in many fresh fruits and vegetables. There are more than 750 types of carotenoids in nature; however, only 20 of these have been found in human blood and tissues. The carotenoid most often present in human blood is lycopene ,followed by b -carotene, lutein and zeaxanthin.

 RED RIPE TOMATOES THE MAIN SOURCE OF LYCOPENE and their derivatives are the main natural source of lycopene giving approximately 85% of all lycopene in the human body. The amount of lycopene in tomatoes depends the quality of fruit, the environment and cultivation procedures. Usually, the content of lycopene in red-ripe tomatoes is 30-80 mg/kg of fresh product, but it could be more than 150-300 mg/kg in some selected species obtained by traditional hybridization techniques.
PROPERTIES OF ORGANIC LYCOPENE the organic lycopene has a very strong antioxidant power, as antioxidant contrasts the destructive action of free radicals in the human body (which are seriously dangerous for the cells and tissues) protects and prevents against several diseases... SEE FULL INFORMATION

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WE PRODUCE ORGANIC LYCOPENE THE MOST IMPORTANT ANTIOXIDANT EXTRACTED FROM RED-RIPE TOMATOS

Pierre Group srl is an Italian manufacturer of organic dietary supplements using made in Italy organic lycopene health care supplements, dietary care supplements manufacturer, organic healthy suppliers, organic medicine pills manufacturing, Italian pharmaceutical technology supply, anticancer medicine vendors, organic lycopene manufacturers. Our mission is to produce the best health and dietary care products for distributors in Europe, USA, Asia Middle East... including the following markets: Italy, Austria, France, USA, Netherlands, England, Scotland, Russia, Spain, Ukraine, Greece, California, Texas, New York, Florida, Illinois, Atlanta in the US, Panama, Australia, Japan, China, India, Chile, Argentina, Brazil, Uruguay, Colombia, Ecuador, Perù, Brasil, Belgium, Saudi Arabia, Oman, Dubai, China, Thailand, Taipei, Finland, Poland, Germany, Norway, England, Romania, Kuwait, Dubai, Oman, UAE, Qatar, Mexico, Uruguay, Paraguay, Costa Rica, Republica Dominicana, Ireland Great Britain, Russia, Scotland, Bolivia, England, Sweden, Canada, the United States, South Korea, Kuwait, China, Japan, Oman, Bahrain, Denmark, Holland, Spain, Colombia, Nicaragua, Puerto Rico, Czech Republic, India, Thailand... supporting the vip wholesale dietary and health supplements distributors worldwide

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